Obbattu/Hollige/Bobbattu/Puran poli/Poli/Sweet cha.So incase it is for dinner, make it in the morning and set aside in a cool and dry place. Looking for all-time hits Hindi songs to add to your playlist With its catchy rhythm and playful lyrics, Regi Pandu is a great addition to any playlist. Regi pandla pachadi however, tastes better almost 6-8hrs after it is made. We did try it as a spread on brown bread and it did go well there too. Sweet and tangy because of the fruit it contains, spicy with the green chilles, regi pandla pachadi is a rice supplement. Once the seasoning is done, add the above ground regipandla mix and stir till it feels like a paste and cooked. Add mustard seeds, red chillies, black gram,curry leaves,coriander leaves, pinch of asafoetida and fry. In a kadai/pan (bandli/mookudu), heat 4 tsp oil. When flakes of regipandlu touch the toungue, we do get the taste and smell of the fruits psychologically. Add the regipandlu, green chillies and salt to taste and coarse grind in the dry mixie. However, now days neither the rotu is available nor do we have the patience for doing it. This is how amma makes it even till date. The actual traditional method is to beat hard and mash the regi pandlu, greenchillies and salt to taste by hand. In fact this is what takes most of the preparation time as the fruits are small in size and deseeding is a must. In a few drops of oil, fry the green chillies and set aside to cool.ĭeseed the regi pandlu. ![]() Wash and wipe dry the regi pandlu with a clean towel. We have though seen this only at home and heard of it only from amma. ![]() Regi pandla pachadi however, tastes better almost 6-8 hrs after it is made.Regi pandla pachadi or chutney is a traditional recipe and a regular at home during this season. Called Indian jujube or Indian plum in English (ref: wikipedia), ber in Hindi, elachi hannu in kannada, ilanthai pazham in tamizh, these are used as bhogi pallu to be showered onto kids during the sankranti festivities in Andhra and Karnataka. ![]() In rain-fed conditions an average yield of 60 to 90 kg can be obtained. The average yield of 100 to 200 kg per tree can be expected during prime bearing stage (10 to 20 years). Sweet and tangy because of the fruit it contains, spicy with the green chilles, regi pandla pachadi is a rice supplement. Regi pandu is wild berry grown and abundantly available in India. Yield in Ber Fruit Cultivation:- The fruit yield depends on the farm management practices, variety and climatic conditions. In a kadai/pan (bandli/mookudu), heat 4 tsp oil.However, now days neither the rolu is available nor do we have the patience for doing it. Best childhood recipe ever in our life, Regi pandu pachadi,Regi pandu vadiyalu.The actual traditional method is to beat hard and mash the regi pandlu, greenchillies and salt to taste by hand.Now in a few drops of oil, fry the green chillies and set aside to cool.Wash and wipe dry the regi pandlu with a clean towel.Fresh and chopped coriander - 2 table spoon.Black gram ( uddi pappu ) - 1 table spoon.Semi-ripe Indian Jujubes (Doraga unna regi pandu ) - 250 gms.Now let us see how to make the Regi pandla pachadi recipe. So for this recipe we need fruits that are not very raw nor very ripe. For this recipe we will be using the semi-ripe fruit or doragaa unde regu pandu in Telugu. Common and Local Names of Ber Fruit:- Baer, Ber (Hindi), Kul (Bengali) ilanthappazham, badari (Malayalam), Ilanthai, Elantha Pazham (Tamil), Yelchi Hannu (Kannada), Regi pandu (Telugu), Bor (Konkani and Marathi). The Regi pandla pachadi is one of the popular recipe in Andhra Pradesh during the sankranthi festival season. On 13th January, children are given oil bath with 'Regi pandu' also known as 'bere' in Hindi, soaked chana and copper coins and the olders in the family. The regi pandlu are used as Bhogi pallu for kids at the time of Sankranthi festival which comes in January. The Regi pandu is one type of fruit which kids like to eat very much like the mangoes. It is a seasonal fruit which is available in October and available till early March. The Regi Pandu also called as Ber in Hindi, elachi hannu in kannada, ilanthai pazham in Tamil and Indian jujube or Indian plum in English.
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